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This may mean serving them a few at a time. If you absolutely must keep the pancakes waiting, arrange them in a single layer on an oiled cooling rack and place them, uncovered, in a warm oven for no more than 20 minutes. Never stack or cover them—the steam makes them soggy. Use a squeeze bottle to draw batter into designs, initials and other fun shapes right on the griddle or pan.

Use pancakes and toppings to build a funny face. This adorable monkey is made with one big pancake, one medium pancake, and four small pancakes. Add banana slices for the ears; nut butter, coconut, and chocolate chips for eyes. An almond and raisins form the nose and mouth. Throw a choose-your-own-adventure pancake party. Borrow a big electric griddle that can handle several pancakes at a time.

Set out bowls of berries, cooked bacon bits, and other tasty bits, then let everyone customize. Butter and syrup are classic toppings, but try jam, honey, nut butter, lemon juice, powdered sugar, whipped cream , or fresh fruit. Better yet, set up a pancake bar and let everyone build their own. Borrow a big electric griddle that can handle several pancakes at a time. Set out bowls of berries, cooked bacon bits, and other tasty bits, then let everyone customize. Butter and syrup are classic toppings, but try jam, honey, nut butter, lemon juice, powdered sugar, whipped cream , or fresh fruit.

Better yet, set up a pancake bar and let everyone build their own.

4 Pancake Recipes to Fulfill a Sweet Tooth

Find dozens of creative ways to change up your stack o' flapjacks with sweet and savory pancake add-ins. Whether you're eating gluten-free, paleo, or just want to take pancakes in a healthier direction, we've got the pancake recipe you're looking for. There's a whole world of pancake variations to explore. Stamp your pancake passport with these beauties:.


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Image zoom. Photos by Meredith. Stack of Pancakes Photo by Meredith. We recommend using the unsalted variety so you can control the final flavor of your pancakes though having only salted butter on hand shouldn't stop you from making pancakes. For more details, see Butter for baking: which kind should you use? Add an additional egg yolk for every 2 cups of liquid called for in your pancake recipe. The Buttermilk Pancakes recipe call for 2 cups g of buttermilk, so we go ahead and add one extra egg yolk to the liquid ingredients. Why just the yolk?

The extra yolk will also yield pancakes that are more golden in color. We promise your pancakes are going to look fantastic and cut like soft butter with just the side of your fork. This is one occasion where using full-fat dairy like whole milk, full-fat buttermilk, or whole-milk yogurt will take your pancakes to the next level. Believe it or not, full-fat buttermilk can be hard to find. Most of the "buttermilk" you find at the grocery store these days is low-fat, cultured milk.

Oftentimes you can find full-fat buttermilk at local dairies and food co-ops. Instead of full-fat buttermilk, use whole-milk yogurt thinned with whole milk. Read more about the exact substitution ratios in this article: How to substitute for buttermilk. Whether you reach for full-fat buttermilk or whip up a whole milk and yogurt substitute, your buttery pancakes are going to be richer and more tender because of it.

Letting the batter rest once the wet and dry ingredients are mixed together is a simple way to ensure your pancakes are fork-tender.

Craving Sweet Potato Oat Pancakes

Why the pause? It allows the flour's gluten to relax. When the batter is initially mixed, proteins in the flour are activated and start to tighten. By adding a short rest period, the gluten can unwind, making your pancakes perfectly soft. Our Buttermilk Pancakes recipe calls for resting the batter for 15 minutes. If you have the time, extend this rest for up to an hour in the fridge. Be sure to cover the bowl with plastic wrap before putting it in the fridge to prevent it from drying out.

These Cinnamon Toast Crunch Pancakes Will Make You Crave Those Crazy Squares

Most pancake recipes tell you to grease the skillet or griddle lightly before adding the batter. A scone and muffin scoop is the perfect tool for portioning out evenly sized pancakes. Avoid using high heat as the butter may start to smoke and burn.

How to make fluffy pancakes step by step?

Once the butter starts to sizzle gently around the edges of the pan, scoop or pour your batter onto the preheated pan. The pancakes will cook in a light layer of butter, which will turn golden brown and smell heavenly.


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And the best part? A few tablespoons of melted butter to pass around the table and pour over your stack of warm, buttery pancakes? But this post is for butter-lovers, I warned you from the start. Feel free to skip the melted butter garnish and reach for maple syrup if you wish.


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  5. These tweaks will take your pancakes to new buttery heights! Mix up a batch and invite over some neighbors or friends who could use a warm morning treat.

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    How do you like your pancakes? Moist and buttery? Tall and fluffy? Or perhaps something different altogether. Let us know in the comments below so we can continue to help breakfast bakers personalize their pancakes.